Easter Smash Burger

A delightful fusion of sweet and savoury flavours, this Easter-inspired smash burger delivers festive cheer in every bite.

Ingredients:

• 700 grams beef mince (18 to 25 percent fat content)
• 6 hot cross buns
• 2 teaspoon - salt
• 2 teaspoon - pepper
• 1 pack of streaky bacon 
• A dozen eggs
• 1 block of brie cheese

Step 1:

Turn on your SmashGrill to full temperature across all the knobs

Step 2:

Mix the mince with the salt and pepper in a mixing bowl, then separate into 6 portions. 

Step 3:

Roll the mince portion around your palms (ideally wearing disposable gloves) until shaped into a ball. 

Step 4:

Place your mince balls onto the SmashGrill and leave to sear for 30 seconds. 

Step 5 :

Smash into a burger shape so that the meat is approximately 1 to 1.5 cm in thickness.

Step 6:

Cook until a brown crust has formed and then flip to ensure even cooking.

Step 7: 

Cook the bacon rashers until crispy.

Step 8:

Crack all the eggs onto the SmashGrill plate and cook until solid

Step 9:

Take a temperature reading of the burgers - Burgers are cooked if they reach 70 °C for two minutes or equivalent. Alternatively, if held at 75 °C for 30 seconds. 

Step 10: 

Slice the brie into 6 slices and place one piece onto each burger. Continue to cook until the brie has melted over the burger. 

Step 11: 

Slice the hotcross buns (if not pre-sliced) and toast on the SmashGrill plate.

Step 12: 

Stack up your ingredients in this order: Bottom of hot cross bun, burger with melted brie, 1x egg, 2x streaky bacon, finished with the top part of the hot cross bun.

Enjoy! 😋😋😋